Friday, November 14, 2014

Citric Acid: Some Sour Truths

When I think of citric acid, like most of you I see lemons, limes, and oranges. Unfortunately, that is not the case. Citric acid is produced by these foods and many others. But, the citric acid that is added to foods is not from these foods.


What is citric acid?
Citric acid is what makes our food sour or tart. While researching this, I learned that citric acid is used in everything from soda to varnish remover. It is in practically every food you buy. A lot of people that can their own food use citric acid as a preservative. This form is usually a white powder that is similar in taste to lemons.












How is citric acid produced?

While citric acid is found organically in food, the citric acid used in foods in your local grocer, is not the same. Because of the expense of using citrus fruits, companies manufacture citric acid using the A.niger mold. Yes mold! This mold feeds on corn syrup glucose. Most of us know by now that corn is one of the most genetically modified foods available.

Here are 2 examples of the A. niger mold. As you can see, this is the same mold found on food improperly stored and in your bathroom!









Is citric acid organic?

Because citric acid is water soluble, it is considered an organic acid. But, the USDA does allow up to 5% of non-organic substances to be in food labeled organic and up to 30% in food labeled "made with organic". this can be up to 50 different substances! While I am no expert, that sounds like a lot of non-organic stuff in "organic" food.

Is citric acid unhealthy?

I think that is really for you to decide for yourself. There are no guidelines in place as to how much is too much. Knowing that citric acid is manufactured from a mold that feeds on corn, is enough for me to seriously look at what I buy. I do can some of my own food but, I have never used citric acid. I think for home canners using the real thing (lemon juice) is an inexpensive thing to do.

I did find this article that looks at citric acid from a dentist's perspective. As a mom that raised a daughter that was addicted to the candy "war heads", I can attest to the fact that her teeth suffered due to this. As a matter of fact, her dentist told me she was better off eating a half a gallon of ice cream instead of one package of this candy!

There are forums and comments on many sites from people that have developed allergies to citric acid with some pretty harsh side effects. It would seem that while this additive sounds natural it is anything but.

I hope this has enabled you to make a better informed decision concerning what you eat. We should not be afraid of our food.





Wednesday, November 12, 2014

Cold Frame Gardening

If you live in a colder climate, cold frame gardening can extend your gardening season through autumn and even into winter! Cold frame gardening is also great for starting seedlings in the early spring for summer planting or for root vegetable gardening and many tender plants such as lettuce.

While there are a few basics to keep in mind when building and placing your cold frame, you can let your budget and your imagination be your guide. You can build your frame out of almost any material ranging from bales of hay to concrete or brick. Building a cold frame is a great way to re-purpose wood and windows. All you have to remember is that you need 4 walls to trap heat and moisture and clear lid to let in the light. This can windows, plexi glass, or plastic sheeting.

Your lid size will determine the size of your cold frame. They can be as large as you want to make them, but usually they are no larger than 3x6 with the back at least 4-6 inches higher than the front.

You will want to place your cold frame facing south with good drainage and some protection from the wind. If you have an area that is slightly sloped, this would be ideal. You can make your cold frame a permanent fixture or design it so that you can break it down when not in use.

Temperature is the key to gardening with a cold frame. You will want the temperature to be cool instead of warm. You can adjust the temperature by raising the lid. Just be sure to close it at night. If it is extremely cold, you may have to add some additional insulation such as hay, old blankets or newspapers to the top.

Cold frames are also great for storing dormant plants over the winter. You will want to place them in pot and cut them back before storing. Place them tightly in the cold frame and add leaves or mulch to any gaps.

Cold frames are great to start seedlings since they will be better acclimated to the climate outside. If you are using a portable cold frame, make sure to have it up and ready at least 2 weeks prior to starting your seedlings to give the soil time to get warm.

Here are a couple of sites that offer much more information regarding temperature regulation and ideas for types of plants that you can grow in your cold frame.

As always your comments are welcome!